Recipe - Kosher For Passover Pineapple Kugel

3 cup Matzoh farfel
5 Eggs, separated
4 tablespoon Sugar
1 tablespoon Cinnamon
1 tablespoon Salt
1 Stick melted margarine
2 cup Apple sauce
1 cn Crushed pineapple

Wet farfel. Beat yolks, salt, sugar, and margarine. Mix with farfel. Add
applesauce, pineapple, cinnamon. Beat whites until stiff. Fold in with
other. Sprinkle cinnamon on top. Bake at 350 degrees for 40 minutes.
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Mar 22, 1998