Recipe - Kosher Garlic Dills

40 md Cucumbers; cut lengthwise in
half
Three fourths cup Sugar
One half cup Pickling salt
3 tablespoon Mixed pickling spice
1 qt Water
1 qt Vinigar
pack IN EACH JAR:
1 Bayleaf
1 Whole garlic clove
One half teaspoon Mustard seed
1 small Piece red pepper
1 small Head of dill

Combine sugar, water, salt and vinegar. Tie spices in cheesecloth and add
to mixture. Simer 15 minutes. Pack cucumbers into hot sterilized jars
leavin 1/4" head space. Add bayleaf, garlic,mustard seed, small head of
dill and pepper to the jar.Heat the brine to a hard boil, pour boiling hot
over cucumbers,leave 1/4" head space for liquid too. Cap and process pints
or quarts 15 minutes in boiling water canner. Makes 7 pints.

Recipe by: Lisa Lepsy Posted to TNT Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 2, 1997