Recipe - Kosher Cholent

1 pound Dried lima beans
One fourth cup Chicken fat
3 pound Kosher brisket of beef
1 Clove garlic; mashed
1 teaspoon Paprika
1 pound Potatoes;pared and quartered
1/3 cup Flour
2 cup Concord Grape or dry red win
3 Lg onions; chopped

Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat
the fat and brown the onions. Remove from pot with slotted spoon and set
aside. Rub the brisket with the garlic and paprika.Season with salt &
pepper. Brown the meat on all sides. Add the onions,potatoes and lima
beans. Sprinkle the flour over and pour on the wine. Add enough water to
cover.Bring to a boil and reduce heat to a simmer.Simmer for 4
hours,checking water level occassionally.(or bring to a boil and place in a
450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.) FROM:
DOUGLAS GOLDIN

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini