Recipe - Kosher Cajun Dirty Rice

2 cup Uncooked longgrain rice
One half pound Mushrooms,cooked,chopped,OR
1 cn Chopped mushrooms (4 oz.)
Liquid from mushrooms.
One half cup Chopped bell pepper
One half pound Kosher smoked sausage
Freshly chopped parsley
2 Onions, chopped
1 One half Sticks margarine, pareve
1 cup Celery, chopped
3 Chicken livers
3 Chicken gizzards
2 cup Clear chicken broth
1 cup Water
Pepper to taste.

Boil gizzards until tender (abt. 3035 min.); broil livers until brown; and
saute sausage until slightly brown. Drain meats and dice. Saute onions in
heavy iron skillet until light brown. Add bell pepper, celery, and
mushrooms and cook until onions are transparent. Add remaining ingredients
except sausage. Cover and cook on low heat 40 minutes, stirring often. Add
sausage and place in 2qt. chafing dish. Garnish with parsley.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini