Recipe - Kosher Cabbage Rolls

1 lg Head cabbage

FILLING
2 pound Ground beef
2 Eggs
One half cup Rice
6 tablespoon Ketchup
Salt and pepper

SAUCE
1 #2 One half can tomatoes
1 cn Tomato sauce
Juice of 1 lemon
One half cup Brown sugar
2 lg Onions, cut or sliced up
Salt and pepper

Combine filling ingredients.To prepare cabbage,cut larger outer leaves from
cabbage.Trim thick center vein,if necessary.Immerse leaves in boiling
water.Steam for 2 to 3 minutes.Remove carefully. Divide filling mixture
equally on 16 leaves.Fold leaves loosely around meat mixture allowing for
expansion. Place rolls and sauce ingredients in large roaster or Dutch
oven. Bake in 350 degree oven for about 3 hours.Cover for the first hour,
then bake uncovered.Baste frequently.