Recipe - Korean Wontons

1 pound Wonton skins
2 pound Lean hamburger
1 Chopped green pepper
8 ounce Chopped bean sprouts
1 Chopped onion
1 teaspoon En egg
1 teaspoon MSG
One fourth cup Soy sauce
3 tablespoon Sesame oil
4 Chopped green onions

Mix all ingredients except wonton skins. Put 1 T. of filling in each skin,
fold and seal with egg. Deep fry until golden brown. Makes approximately
60.