Recipe - Korean Sesame And Ginger Marinade

FOR BEEF, LAMB, PORK
4 Large garlic cloves; crushed
2 teaspoon Fresh grated ginger root
2 tablespoon Sugar
2 tablespoon Peanut oil
2 Scallions; chopped
One half teaspoon Crushed,dried hot red pepper
2 tablespoon Toasted white sesame seeds
6 tablespoon Soy sauce

Combine all ingredients in a bowl. Makes about 1One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini