Recipe - Korean Ribeye Steak

2 Ribeye
1 bn Green onion cut in pieces
1 Clove garlic or 1 tbs minced
garlic from jar
1 teaspoon Black pepper
1/8 cup Red wine vinegar
1/8 cup Extra virgin olive oil
1/8 cup Sesame oil
1/3 cup Soy sauce
2 tablespoon Brown sugar
1 Pear cut or sliced up (optional)

1. Combine all ingredients except steak.

2. Mix well

3. Add steak to marinade and place in refridgerator overnight.

4. Grill to your liking.

Serving Ideas : Serve with rice

Recipe by: Stu Hopper

Posted to MCRecipe Digest V1 #488 by Stewart314@aol.com on Feb 28, 1997.