Recipe - Korean National Dish
Categories: Main Dish, Beef, Ethnic, Korean National Dish
1 pound Flank steak; or top round o
One half cup Soy sauce,
Salt & pepper,
6 tablespoon Sesame seeds ;roasted groun
4 tablespoon Sesame oil,
3 Green onion; scallions, top
1 cup Garlic; crushed.
Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed,
scallions,garlic, oil and the salt and pepper together in a bowl. Marinate
for 3 hours at room tremperature stirring occasionally. Preheat your
broiler and when hot lay the beef strips on the broiler pan and cook for
about 6 minutes until browned and cooked. Remove from heat, sprinkle the
remaining seeds over the top and serve immediately. Excellent with rice and
Kim Chee.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Korean National Dish recipe makes 6 Servings









