Recipe - Korean Meat Fritters (Chen Ya)

2 pound Sirloin tip steak
3 Sprigs green onion, minced
2 tablespoon Sesame seed oil
2 teaspoon Sesame seeds
One half cup Soy sauce
1 Clove garlic, minced
1 Dash of black pepper
5 Eggs

Slice meat 3"x4"x1/4" thick. Combine all other ingredients except eggs
and soak meat in sauce for one hour. Flour meat, dip in slightly beaten
egg, and fry over medium head until brown. Serve hot with sauce. Sauce: 2
tbsp. soy sauce 1 tsp. chopped green onion 1 tsp. sesame seeds 1 tsp.
vinegar 1 tsp. sugar Mix all ingredients together.