Recipe - Korean Meat Balls

1 pound Ground wild boar
2 tablespoon Soy sauce
1 ds Pepper
1 Clove garlic; minced
1 Green onion; chopped
1 tablespoon Toasted sesame seeds
One half cup Flour
1 Egg; beaten with 1 Tbsp.
water
2 tablespoon Salad oil

DIPPING SAUCE
4 tablespoon Soy sauce
4 tablespoon Vinegar
2 teaspoon Honey or firmly packed brown
sugar
1 ds Liquid hot pepper seasoning
2 teaspoon Toasted sesame seeds or
finely chopped green onion

From: becktech@txdirect.net

In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green
onion, and sesame seeds. Shape the meat into balls. Dredge each in flour,
dip into egg mixture , and again into flour. Heat oil in heavy frying pan
over medium heat. Cook thoroughly. Serve with dipping sauce.

Dipping Sauce: Combine above ingredients.

WILD BOAR ACCOMPANIMENTS

Posted to recipeludigest by jeryder@juno.com on Mar 21, 1998