Recipe - Korean Marinade

3 tablespoon Sugar
2 tablespoon Sesame oil
6 tablespoon Soy sauce
1 Green onion, chopped
1 Clove garlic, minced
1 ds Pepper
2 tablespoon Toasted sesame seeds*
1 tablespoon Flour

Mix all ingredients together. Marinade for at least One half hour or overnight
at maximum. Baste meat with marinade while cooking.

This is enough marinade for approximately 2 lbs. meat. It can be used on
beef, ribs, chicken etc. My preference is on beef short ribs or a good
porterhouse steak.

* = can usually be found in the ethnic section of any supermarket or in a
Chinese market etc.

Posted by: Debbie Carlson (D.CARLSON) GEnie Reformatted for MM:dianeE
6/29/93