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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Korean Honey Marinade

Categories: Sauces, Seasonings, Korean Honey Marinade
Ingredients:

One half cup SOY SAUCE OR DRY WHITE WINE
One fourth cup HONEY
2 GREEN ONIONS, CHOPPED
2 tablespoon SESAME OIL
1 tablespoon GRATED GINGER ROOT
One fourth teaspoon GARLIC POWDER

COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR
1 HOUR OR MORE BEFORE COOKING. MAKES 1 1/3 CUPS. PREP TIME 15 MINUTES.

Posted to MMRecipes Digest V4 #142 by roy@indy.net (Roy) on May 22, 1997


Korean Honey Marinade recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!