Recipe - Korean Grilled Beef

MEAT
2 pound Sirloin, rib, or flank steak

MARINADE
3 Green onions, finely
chopped
4 Garlic cloves, crushed
5 tablespoon Soy sauce
2 tablespoon Sesame oil
1 tablespoon Sesame seeds
One fourth cup Sugar
2 tablespoon Sherry or mirin (rice wine)
1/8 teaspoon Black pepper

Slice the steak diagonally against the grain into very thin strips. Score
each piece lightly. (This prevents meat from curling as it is grilling).

Combine remaining ingredients in bowl, mix well, then add meat. Allow to
marinate for several hours or overnight.

To prevent overcooking, grill meat just until it turns color, then remove
from heat. Remember, all meat continues to cook even when taken off heat.

Serve with rice.
Posted to MCRecipe Digest V1 #171

Date: Sun, 28 Jul 1996 12:28:13 0700

From: Carey Starzinger BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com
http://members.aol.com/garhow