Recipe - Korean Cucumbers

1 tablespoon Soy Sauce
1 teaspoon Sugar
One fourth teaspoon Sesame Chili Oil
1 English Cucumber; About 10"
Long
1 One half teaspoon Toasted Sesame Seeds

In medium size bowl, combine the soy sauce, sugar and sesame chili oil.
Rinse the cucumber and pat dry. Trim the ends. Cut the cucumber in half
lengthwise, then cut each half into pieces about 1/2" long. Add the
cucumber pieces to the marinade, stirring gently, until the cucumbers are
well coated with the marinade. Let stand for 5 to 10 minutes. Sprinkle the
sesame seeds over the cucumber slices and serve with toothpicks.

Recipe by: 5 in 10 Appetizer Cookbook

Posted to MCRecipe Digest by Meg Antczak meginny@frontiernet.net on Mar
23, 1998