Recipe - Korean Chicken Wings

4 pound Chicken Wings
One half cup Soy sauce
6 tablespoon Sugar
2 tablespoon Chopped chives
1 tablespoon Sesame seeds
4 Cloves minced garlic
Hot red pepper; to taste

Directions: Mix all ingrd. except chicken, set aside. Dip chicken in flour
and deep fry in electric skillet about four minutes on each side. Dip in
sauce and place on paper towels. Serve hot or cold.

Note: This is GREAT! I got this recipe from a woman in my church when I
lived in Phoenix. She got it while living in Korea and has been serving at
everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You
can leave out the red pepper for the children and I often dont deep fry at
all. Just dip in sauce, bake on jelly roll pan in 350 oven for 1 hour.
Redip for extra flavor and enjoy.

Posted to recipeludigest Volume 01 Number 432 by The Rolands
kkroland@itsnet.com on Jan 01, 1998