Recipe - Korean Bul Kogi

5 pound Rib steak cut or sliced up thin*
or flank steak
cut into strips 1/4"x
1/2" x 2"
2 Garlic cloves; crushed
One fourth cup Sesame seeds
toasted and crushed
1 teaspoon Pepper
1 teaspoon Sesame oil
1 cup Brown sugar
One fourth cup Peanut or corn oil
1 cup Finely chopped green onions
2 cup Soy sauce

Place meat strips in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
let marinate at room temperature 4 hrs. BBQ over coals or under the
broiler, turning and basting often with marinade until meat is done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini