Recipe - Korean Beef Sticks

1 pound Boneless beef sirloin steak,
1/2" thick
One fourth cup Soy sauce
1 tablespoon Toasted sesame seeds
1 tablespoon Water
2 teaspoon Sugar
One half teaspoon Tabasco sauce
1 Clove garlic, pressed
Bamboo skewers

Slice beef into 1/4" thick strips, each about 45" long. Thread onto bamboo
skewers, keeping meat as flat as possible. Arrange skewers in large shallow
pan. Blend soy sauce, sesame seed, water, sugar, pepper sauce and garlic,
stirring until sugar dissolves. Pour mixture evenly over skewers; turn over
to coat all sides. Let stand 30 minutes, turning skewers over
occasionally. Remove skewers from marinade; place half on flat
microwavesafe plate. Microwave on High 30 seconds. Turn skewers over and
bring skewers from outside of plate to center. Microwave on High 30 seconds
(for rare), or to desired degree of doneness. Repeat procedure with
remaining skewers.

Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson
Cooking Echo

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini