Recipe - Korean Bean Thread Sesame Noodles With Vegetables

1 ounce Chinese dried mushrooms
One half ounce Chinese dried cloud ears
One fourth pound Bean thread noodles
2 ounce Carrot
1 Green pepper
1 small Onion
2 tablespoon Peanut oil
One half cup Water

SAUCE
2 tablespoon Light soy sauce
2 tablespoon Dark soy sauce
3 tablespoon Sesame oil
1 One half tablespoon Sesame seeds
1 tablespoon Finely chopped garlic
1 tablespoon Sugar
1 teaspoon Freshly ground black pepper

Date: Mon, 20 May 1996 09:14:02 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

Soak the dried mushrooms in warm water for 20 minutes until soft. Squeeze
the excess liquid from the mushrooms and remove and discard the stalks. Cut
the caps into shreds. Soak the cloud ears in warm water for about 20
minutes or until soft. Rince them well in cold water and drain them
thoroughly in a colander.

Soak the noodles in a large bowl of very hot water for 15 minutes. When
soft, drain well. Cut the noodles into 3inch lengths, using scissors or a
knife.

Peel and finely shred the carrot. Finely shred the pepper and onion.

Heat a wok or large frying pan and add the oil. When moderately hot, add
the mushrooms, cloud ears, carrot, onion, green pepper, and water and
stirfry for 5 minutes or until the carrots are cooked.

Combine the sauce ingredients and add them to the vegetables. Give the
mixture a good stir, then add the noodles. Stirfry the mixture for 2
minutes until well heated through. Serve at once or at room temperature.

Source: Asian Vegetarian Feast by Ken Hom William Morrow and Company,
Inc. New York ISBN: 0688077536 Typos by Kath
http://www.cyberspc.mb.ca/~pickell/recipe.html

Posted to MealMaster Recipes List, Digest #141