Recipe - Korean Bbq Tofu

One half cup Soy sauce
5 6 T sugar or sweetener
2 teaspoon Dry mustard
4 Cloves garlic or One half tsp
Garlic powder
2 teaspoon Onion powder

a little water

Cut tofu in strips One half inch thick and marinate, then fry and garnish with
vegetables of your choice. I like to cut tofu in squares and throw in a
vegetable stirfry. Enjoy!

From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200
Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV. 11 One half lbs firm tofu marinate for at least 2 hours
in(overnight is best):

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip