Recipe - Korean Bbq Beef

2 pound Beef sirloin tips
cut into pieces
One half cup Soy sauce
6 tablespoon Sugar
6 Green onions
2 Cl Garlic; minced
4 tablespoon Sesame oil
1 tablespoon Sesame seeds

Recipe by: Anna Baird BAIRD@WRLCVM.BITNET From: kmeade@ids2.idsonline.com
(The Meades)

Date: Thu, 23 May 1996 10:27:36 0400

Mix it all together and marinate at least 2 hours. Can either cook it on
the grill as kebabs or stirfry by itself. Enjoy.

When I don't have sirloin tips, I use flank steak and it tastes just as
good. Also, I substitute hot pepper sesame oil and also add cayenne pepper
for more kick. The sugar allows the beef to caramelize a little (I tried
using cane sugar once but it didn't caramelize).

NOTES: Just tried this recipe recently (4 or 5 times) and it is absolutely
wonderful from Omaha Steaks recipe book

Posted to Master Cook Recipes List, Digest #95