Recipe - Korean Barbecued Beef

2 tablespoon Toasted sesame seed
1/3 cup Soy sauce
2 tablespoon Sake (or dry vermouth)
1 tablespoon Molasses
1 teaspoon Toasted sesame oil
One fourth teaspoon Pepper
1 One half pound Beef sirloin steak;
boneless, in 1" cubes
Skewers; 4 to 6"
Toasted white and black
sesame seed
White radish relish

Based on the classic Korean entrée made with beef short ribs, this
easiertoeat appetizer features beef sirloin. Blend the 2 tablespoons
toasted sesame seed in a covered blender container till ground. Transfer to
a small bowl; stir in soy sauce, sake, sesame oil and pepper. Place beef
cubes in a heavy plastic bag; add marinade. Seal bag and turn to coat.
Chill for 24 hours turning bag occasionally. Meanwhile soak wooden skewers
in water for 30 minutes. Drain meat, reserving the marinade. Thread two
meat cubes onto each skewer. Place skewers on the rack of an unheated
broiler pan; broil 34" from the heat for 1214 minutes or till done,
turning once and brushing with reserved marinade. Arrange skewers on a
serving plate. Sprinkle with toasted white and black sesame seed. Serve
with White Radish Relish. Makes 18 servings.

NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 21.
Posted to MCRecipe Digest V1 #866 by Peg Baldassari
Baldassari@compuserve.com on Oct 26, 1997