Recipe - Korean: Orange-Flavored Bean Sauce
Categories: Sauces, Korean, Ethnic, Korean: Orange-Flavored Bean Sauce
One half cup Koreanstyle bean paste
(kochu jang)
1 tablespoon Red wine vinegar
2 tablespoon Fresh orange juice
2 tablespoon Sugar
Freshly graged peel 1 small
orange
In a small bowl, combine all ingredients until smooth. Serve at once or
cover and refrigerate until needed.
Variation: Use red peppers, eat over rice.
Makes Three fourths cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Korean: Orange-Flavored Bean Sauce recipe makes 1 Servings
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