Recipe - Korean-Style Short Ribs

4 pound Beef short ribs; 2 1/2" long
One half cup Soy sauce
One fourth cup ;Water
1 tablespoon Sugar
1 tablespoon Sesame seeds; toasted
1 teaspoon Tabasco sauce
One half teaspoon Garlic powder

Score meaty side of ribs, opposite bone, One half inch apart, One half inch deep,
lengthwise and crosswise.

Combine soy sauce, water, sugar, sesame seed, Tabasco and garlic powder;
stir until sugar dissolves.

Place ribs and sauce in large plastic bag; press air out of bag and close
top securely. Marinate 2 hours in refrigerator, turning bag over
occasionally. Remove ribs from marinade and place on broiler pan; broil 2"
from heat for 15 minutes, or until ribs are brown and crispy on all sides.

Posted on WWiVNet by Carl Uhrmacher. Formatted by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini