Recipe - Korean-Style Marinated Skirt Steakgrilled Scallionstortill

1 tablespoon Sugar
3 tablespoon Soy sauce
1 tablespoon Sake
4 lg Cloves garlic; finely
chopped
3 Scallions; white part only,
minced
2 teaspoon Finely chopped ginger
2 teaspoon Toasted sesame oil
1 pound Skirt steak; trimmed and cut
into 4 portions
1 tablespoon Vegetable oil
Salt and freshly ground
pepper

Preheat grill. Combine sugar, soy sauce, sake, garlic, scallions, ginger
and sesame oil in a mediumsize flat dish. Add the steak and coat well with
the marinade. Let marinate at room temperature for 30 minutes, turning
once. Remove meat from marinade and grill on each side for 2 to 3 minutes,
for medium rare. Remove from grill, cover and let rest for 5 minutes. Slice
thinly against the grain.

Yield: 4 servings

Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Aug
28, 1998, converted by MM_Buster v2.0l.