Recipe - Korean-Style Grilled Chicken

One fourth cup Sesame seeds
One fourth cup Corn oil
One fourth cup Soy Sauce
One fourth cup Dark Corn Syrup (Karo)
1 small Onion; cut or sliced up
1 Clove garlic; crushed
One fourth teaspoon Pepper
One fourth teaspoon Ginger; ground
1 BroilerFryer Chicken; cut
up

In a shallow baking dish stri together the first eight ingredients. Add
chicken, turning to coat. Cover and refrigerate, turning once, at least
three hours. Grill over low coals, turning and basting frequently, about 50
minutes.
Posted to MCRecipe Digest V1 #171

Date: Sun, 28 Jul 1996 12:28:13 0700

From: Carey Starzinger BBQ Mailing List
NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com http://members.aol.com/garhow