Recipe - Korean-Style Grilled Beef Short Ribs And Scallions

6 2" thick
5 Cloves garlic minced
One half cup Soy sauce
3 tablespoon Oriental sesame oil
2 teaspoon Fresh ginger root minced
3 tablespoon Sugar
2 teaspoon White vinegar
2 teaspoon Sesame seed
1 teaspoon Pepper
18 Scallion trimmed
Beef short ribs

Cut through the meaty side of each short rib to the bone at One half inch
intervals, leaving the meat attached to the bone. In a bowl whisk together
well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds,
pepper and coat each thoroughly with the marinade. Transfer the ribs as
they are coated to a large resealable plastic bag. Add the scallon and any
remaining marinadeto the bag, seal the bag and let the mixture marinate,
chilled, turning the bag occasionally overnight.

Grill the ribs, and the marinade discard, meaty side down on a oiled rack
set 45 inches over glowing coals for 8 min., turn them and grill them for
6 min. more for mediumrare. Grill the scallions for 4 min. or until they
are just brown.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip