Recipe - Kopan Masala

1/3 cup Coriander seeds
One fourth cup Cumin seeds
10 Black cardamom pods,peeled
15 Green cardamom pods,peeled
25 Cloves
2 Cinnamon sticks,broken up
1 teaspoon Black peppercorns
One fourth teaspoon Freshly ground nutmeg

Combine coriander, cumin, black and green cardamom, cloves, cinnamon,
peppercorns and nutmeg and grind finely, but not to powder, with
mortar and pestle, rolling pin, coffee grinder or food processor.
Store in airtight jar. Makes about One half cup.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip