Recipe - Koosa (Stuffed Squash) Lebanese Dish
Categories: Lebanese, Main Dish, Koosa (Stuffed Squash) Lebanese Dish
Ingredients:
Koosa (Stuffed Squash) Lebanese Dish recipe makes 1 Servings
12 Koosa
1 cup Rice
1 small Can tomato sauce
1 cn (16 oz.) tomatoes
Cinnamon
Pepper & allspice to taste
1 One half pound Ground lamb
1 teaspoon Salt
Water
Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb
and all spices together. Stuff squash with mixture, do not pack tightly.
Arrange in pan. Add tomatoes, tomato sauce, salt and pepper over squash.
Add enough water to cover, bring to a boil; then reduce to mediumlow and
cook for 25 minutes. Same stufing may be used for green peppers and small
eggplants.
Posted to MMRecipes Digest V4 #187 by Julie Bertholf
jewel1@ix.netcom.com on Jul 19, 1997
Koosa (Stuffed Squash) Lebanese Dish recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
