Recipe - Kookie Cookies

10 One half ounce Corn chips
1 cup Light corn syrup
1 cup Sugar
1 cup Creamy peanut butter

Spread corn chips in a greased 15inch x 10inch x 1inch baking dish. In a
saucepan over medium heat, bring corn syrup and sugar to a boil. Remove
from the heat; stir in peanut butter until smooth. Pour over corn chips.
Cool. Break into pieces. Yield: about 3 dozen.

NOTES : "'You won't be able to stop eating this sweet, salty, crunchy and
chewy snack,' assures Helen Bachman of Champaign, Illinois. 'It's a quick
way to dress up plain corn chips.'"

Recipe by: Taste of Home, June/July, 1997 Posted to MCRecipe Digest V1
#685 by NGavlak2@aol.com on Jul 21, 1997