Recipe - Komish Broit (Pareve)

3 Eggs
1 cup Sugar
1 cup Oil
1 teaspoon Baking powder
1 teaspoon Vanilla
1 cup Ground almonds
1 pn Salt
One fourth cup Coconut (optional)
3 cup Flour (approx.)

source: National Council of Jewish Women, cookbook (Canada)

Beat eggs, add sugar, oil, salt and vanilla and beat well. Fold in nuts,
and add sufficient flour to make a stiff dough. Shape into 3 rolls. Bake,
slice and dip in cinnamon and sugar mixture, dry in slow oven.

Posted to JEWISHFOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18,
1904.