Recipe - Komenymagos Leves (Caraway Soup)

3 tablespoon Of caraway seeds
Flour and shortening for
roux
Water
Egg (optional)
.paprika

Make a roux with flour and shortening, paprika and caraway seed. When done,
add water to fill pot (1 quart), and bring to boil. Careful now...don't let
it get lumpy. Let boil for 34 minutes till flour taste is gone. If you
don't care for the idea of eating the caraway seeds, you can quickly pour
soup through sieve. It's all ready to serve...however, a variation is to
scramble an egg into it for the "egg drop" effect. Caraway Soup
Komenymagos Leves

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip