Recipe - Kombu Dipping Sauce
Categories: Digest, Sept., Fatfree, Kombu Dipping Sauce
1 cup Seaweed stock
One fourth cup Dark soy sauce
One fourth cup Mirin (seasoned rice wine)
1 tablespoon Sugar
1 teaspoon Salt
Make a seaweed stock by immersing several pieces of kombu (thick kelp
leaves) in cool water, let it sit overnight. To make dipping sauce, simmer
the ingredients. Add some green onions or sesame seeds if you like.
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas). Fatfree Digest
[Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Kombu Dipping Sauce recipe makes 6 Servings
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