Recipe - Kolatchkies

1 pound Margarine (4 sticks)
2 pack Cream cheese
4 cup Flour
2 cn Solo canned filling

Mix all ingredience until soft (except Solo filling).
Refrigerate dough until firm. Roll dough out to 1/8" thick and cut into
2" squares. Put One half t. of solo filling into center of square and seal by
pinching two opposite sides together. Bake at 350* for about 1820 minutes
until light brown. Sprinkle with powdered sugar before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini