Recipe - Kolaches With Cream Cheese Filling

4 One half (up to)
4 Three fourths cup Flour
One half cup Sugar
2 pack Active dry yeast
1 teaspoon Salt
Three fourths cup Milk
One half cup Margarine
3 Eggs
One half teaspoon Grated lemon peel

CREAM CHEESE FILLING
8 ounce Cream cheese; softened
One fourth cup Sugar
1 Egg
1 teaspoon Grated orange peel

From: franma@tcgcs.com (Fran Maunder)

Date: 17 Oct 1995 18:23:40 0600
I recently found this recipe in a Philadelphia Cream Cheese cookbook. They
tasted great!

In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Heat milk
and margarine over low heat until warm. Add to flour mixture; beat 3
minutes at medium speed on electric mixer. Add .5 cup flour, eggs and peel;
beat 2 minutes at high speed. Stir in enough remaining flour to form soft
dough. On lightly floured surface knead dough until smooth and elastic,
about 5 minutes. Place in greased bowl; brush with additional margarine,
melted. Cover; let rise in warm place until double in volume, about 1.5
hours. Punch down dough; divide in half. Cover; let rest 10 minutes. Shape
each half into twelve balls. Place 3 inches apart on greased cookie sheet;
flatten to 3" circles. Cover; let rise until double in volume, about 45
minutes. Indent centers; fill with measuring tablespoonfuls of cream cheese
filling. Bake at 375^p, 810 minutes or until golden brown. Remove from
cookie sheet; sprinkle with sifted powdered sugar, if desired. Makes 2
dozen.

Cream Cheese Filling: Combine all ingredients, mixing until blended.

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