Recipe - Kokt Orrett (Boiled Trout)

4 small Whole trout
1 cup Cider vinegar
Water
1 tablespoon Salt
One half cup Butter; softened
One half cup Chopped parsley
Lemon wedges

Wash trout. Put trout in a shallow pan and add vinegar and enough water
just to cover the fish. Add salt and place on stove over mediumhigh
heat. When water just begins to boil, remove from heat and let stand,
covered, for 10 15 minutes. Drain and carefully lift fish to a
platter. Cream butter until light and fluffy and blend in parsley.
Serve parsley butter with the fish and garnish platter with lemon
wedges.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtrout.zip