Recipe - Kokoda

500 g Firm fleshed white fish
4 tablespoon Lime juice
1 Tin thick coconut cream
1 lg Spanish onion chopped
1 teaspoon Chillies chopped
1 md Red capsicum minced
1 cup Chopped shallots
1 lg Ripe tomato minced
Salt and ground pepper

Put fish in a stainless steel or glass bowl, pour over lime juice. Mix
juice into fish and leave to marinade at least four hours in refrigerator.
Add coconut cream and all other ingredients. Mix gently and serve ice
cold as an appetiser.

~ PPoint 1.74 * Origin: Shezza's Petite Point Surfers Paradise
(3:640/937.7) =======================================================
=================== BBS: Ned's Opus Date: 020994 (13:32) Number: 148
From: DALE SHIPP Refer#: NONE To: SCOTT DAVIDSON Recvd: NO Subj: Hello CR 2
Conf: (4) Cooking