Recipe - Kohls Yankee Sauce

Three fourths cup Brown sugar, packed
3 tablespoon Cornstarch
1/8 teaspoon Salt
2 cup Boiling water
2 tablespoon Oleo
2 tablespoon Lemon juice or vinegar

Blend sugar, cornstarch and salt. Add hot water and oleo. Cook until clear.
Add lemon juice. Serve hot over Suet Pudding or leftover dry cake.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini