Recipe - Kohls Shrimp Mousse Dip

1 cn Tomato soup
2 md Scallions, finely chopped
1 pack Knox unflavored gelatin
1 pound Shrimp, cooked and chopped
1 pack Cream cheese (8oz)
1 Celery stalk, finely chopped
One fourth cup Water
1 cup Best Food mayonnaise

Dissolve tomato soup and cream cheese over a low heat. Remove from heat.
Mix together the gelatin and water. Mix all the ingredients together and
put into a mold or pan. Chill for at least 2 hours. Serve with various
types of crackers Ritz are excellent. NOTE: Do NOT cover with foil. A
reaction of the foil and the tomato soup causes holes to form in the foil!

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini