Recipe - Kohls Scalloped Potatoes

1 lg Package hashbrown potatoes
1 cn Cream of potato soup
1 cn Cream of celery soup
Salt & pepper
Parsley flakes
Paprika
Chopped onions, optional
Chopped gr.peppers, optional

Mix together everything except parsley and paprika. Let sit until it mixes
easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top.
Bake at 300 degrees for 1 One half hours.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini