Recipe - Kohls Meatballs And Gravy

Ground beef
Bread crumbs
Eggs
Parmesan cheese
Salt & pepper

To each pound of ground beef, add One fourth cup moist bread crumbs, 1 egg, 1
tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients
together thoroughly. Shape into balls about the size of a quarter. Heat a
minimum amount of oil in a heavy pan and fry the meatballs until they are
brown.

Cover the meatballs with the following:

: 1 can Cream of Mushroom Soup
: 1 can water
: 1 tablespoon white cooking wine

(Double, triple, etc., according to the pounds of meat you use.)

Simmer until gravy is thickened.

Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS
OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce
& Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini