Recipe - Kohls Chocolate Sheath Cake

One half teaspoon Cinnamon
2 cup Sugar
2 cup Flour
1 teaspoon Baking soda
1 Stick oleo
One half cup Crisco shortening
2 tablespoon Cocoa
1 cup Water
One half cup Buttermilk
2 Eggs
1 teaspoon Vanilla

NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon,
sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and
water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and
vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in
a preheated 375 degree oven until a toothpick comes out clean. You'll have
to test this according to your oven, then add the time required to this
recipe. Frost the hot cake with chocolate frosting & top with nuts.

NOTE: Fudge frosting is best on this sheath cake!

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini