Recipe - Kohls Carrot Cake

4 qt Popcorn; hot air
One fourth pound Oleo
One fourth cup Syrup; Dark Karo
1 cup Brown Sugar
One half teaspoon Salt
One half teaspoon Baking soda

Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full
boil, then set the timer for 2 minutes and continue to boil. Take it out
and quickly stir in baking soda. In the meantime, have the popped corn in a
paper bag which has been rolled down from the top. Pour 1/3 of the syrup
mixture into the bag of popcorn and shake bag HARD. Repeat twice
always shaking the bag VERY HARD each time. Unroll the bag and close the
bag and shake it HARD again. Microwave it 1 One half minutes. Take out and shake
HARD. Microwave another minute and shake HARD again. Pour the popcorn onto
a cookie sheet and let it cool. Store in a large popcorn container.

This recipe is taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A
Collection of Recipes from the Kitchen of Joyce & Clem Kohl.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini