Recipe - Kohls Bean Salad

1 cn Green beans; French style
1 cn Red kidney beans; rinsed
1 cn Yellow wax beans; drained
One half cup Vinegar
One half cup Onion; rings
One half cup Green pepper; chopped
One half cup Oil
Three fourths cup Sugar
Salt & Pepper

Use #2 cans of green beans, kidney beans and wax beans.

Into a large bowl, mix the beans together. Make the dressing (rest of
ingredients) and pour over the beans. Refrigerate overnight. Drain before
serving.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini