Recipe - Kohls Basic Spaghetti And Meatballs

MEATBALLS INGREDIENTS
2 pound Ground beef
Three fourths cup Parmesan cheese
1 cup Bread crumbs
3 Eggs
2 md Cloves garlic, chopped
1 teaspoon Parsley

SPAGHETTI SAUCE #1 INGREDIEN
1 Garlic clove, minced
One fourth Onion, chopped
1 cn Tomato paste
1 cn Tomato soup
One half teaspoon Salt
Pepper
1 teaspoon Sugar

SPAGHETTI SAUCE #2 SPICEY
2 cn Tomato paste, plus
2 cans water
1 cn Giant can tomato juice
2 cup Tomato sauce & bits
1 lg Can tomato sauce
3 Or 4 cloves garlic, minced
One fourth cup Olive oil
1 teaspoon Salt
One half cup Grated parmesan cheese
One half cup Grated romano cheese
2 teaspoon Allspice
2 teaspoon Ground cloves
4 tablespoon Sugar
1 teaspoon Oregano
3 tablespoon Worchestershire sauce

MEATBALLS DIRECTIONS:

Mix everything together and roll into small balls. If not soft, add hot
water. Preheat a skillet with cooking oil and fry the meatballs until
browned.

SPAGHETTI SAUCE#1 DIRECTIONS:

Fry onion and garlic in cooking oil until brown. Combine tomato paste and
tomato soup and add to onion and garlic. You may need to siphon off excess
oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then
cook 1 to 1 One half hours.

Cook spaghetti according to package directions. Do NOT overcook.

SPAGHETTI SAUCE #2 SPICEY DIRECTIONS:

Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes.
Add your favorite meatballs. Simmer 1 2 hours.

Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini