Recipe - Kohls Apricot Salad

2 pack Jello; orange
2 cup Hot water
1 cup Cold water
1 cn Apricots; (lg cn) drained
Save the juice
1 cn Pineapple; (lg cn) crushed
drained save the juice
1 pack Marshmallows; small
1 cup Saved juice
2 tablespoon Flour
2 tablespoon Butter
1 Egg; beaten
One half cup Sugar
1 pack Dream Whip or Cool Whip
Longhorn cheese, grated

1. Mix together: Jello, water, apricots and crushed pineapple. 2. When
Jello starts to set up, press one solid layer of small
marshmallows over the top. 3. Mix together juice, flour, butter, egg,
and sugar. Cook this sauce
until thick, stirring constantly. This sticks easily. 4. Prepare Dream
Whip (or use Cool Whip) and fold it into the sauce. 5. Put the sauce over
the top of the marshmallows. 6. Sprinkle coarsely grated cheese on top
about One half cup total. Don't use
too much cheese.

Chill before serving

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini