Recipe - Kohlrabi Slaw

2 Whole kohlrabi; purple or
green
One half small Jicama; peeled,cut into stic
1 teaspoon Fresh lemon juice
One half teaspoon Salt
1 pn Freshly ground black pepper
1/3 cup Plain lowfat yogurt
3 Sprigs fresh dill; leaves
chopped

Trim the stems, leaves and knobs from the kohlrabi, but do not peel them
unless bruised. Cut kohlrabi in half. Using a mandoline or sharp knife,
slice into very thin half moons. Place kohlrabi and jicama in a medium
bowl. Add remaining ingredients and toss to combine. Refrigerate slaw for
about 30 minutes before serving.
Posted to MCRecipe Digest V1 #197

Date: Mon, 12 Aug 1996 22:21:44 0800

From: Kristine ksimpson@cwo.com