Recipe - Kofta S F Aug 1993

1 One half pound Ground beef or lamb
1 Onion; minced
One half teaspoon Cinnamon
1 teaspoon Paprika
1 teaspoon Powdered cumin
One half teaspoon Ground coriander
2 tablespoon Chopped parsley
1 teaspoon Oregano
1 tablespoon Zataar
Wooden skewers dampened in
lemon juice
Salt and pepper; to taste
2 tablespoon Olive oil
Olive oil for basting

1. Mix all the ingredients thoroughly.

2. Divide mixture among skewers and shape them like sausage around skewer.

3. Baste koftas with olive oil

4, Barbecue for about 25 minutes.

NOTES : May be broiled as well Recipe by: Miriam Podcameni Posvolsky Posted
to TNT Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky
miriamp@pobox.com on Aug 17, 1997