Recipe - Ko Chu Jung

1 Envelope Knox Gelatine
One fourth cup Cold milk
1 cup Milk; heated to boiling
2 Pkg's; (8 oz. each) cream
cheese, softened
One half cup Sugar
1 teaspoon Vanilla extract
One half cup Mini semisweet chocolate
chips
Extra serving sizr; (9 oz.)
prepared graham cracker
crust
Your favorite cookies;
coarsely crushed, (1 cup)

In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add hot milk
and process at low until dissolved, about 2 minutes. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until
firm, about 2 hours.

Posted to brandnamerecipes by Nsabatino Nsabatino@aol.com on Apr 27,
1998