Recipe - Knox Dainties

5 Envelopes unflavored gelatin
2 cup Cold water
4 cup Sugar
One fourth teaspoon Salt; optional
Flavored extracts; * see
note
Food coloring; optional
Powdered sugar

* Flavored extracts: Use 4 tsp. orange, lemon or coconut extract or 1 tsp.
peppermint or strawberry extract.

In 4quart saucepan sprinkle unflavored gelatine over cold water; let stand
one minute. Over low heat stir until gelatine completely dissolves, about 5
minutes. Stir in sugar and salt. Increase heat to mediumhigh; heat just to
a boil, stirring occasionally to dissolve sugar, about 10 minutes. Reduce
heat to low; simmer without stirring 15 minutes. Stir in one flavoured
extract and food coloring; pour into an 8x8x2" pan. Chill 3 hours or until
set. Heavily dust cutting board with powdered sugar. With tip of wet sharp
knife loosen gel from sides of pan. Briefly dip bottom of pan in hot water;
unmold onto cutting board. Dust top of gelatine with powdered sugar; cut
into 1" squares. Roll squares in additional powdered sugar. Store in
covered container in refrigerator.

Recipe by: Knox

Posted to recipeludigest by Peg Baldassari Baldassari@compuserve.com on
Mar 25, 1998